Recent Developments in Osmotic Dehydration
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Elsevier
Reference244 articles.
1. Mathematical modeling of moisture and solute diffusion in the cylindrical green bean during osmotic dehydration in salt solution;Abbasi;Food and Bioproducts Processing,2012
2. Osmotic dehydration behavior of red Paprika (Capsicum annuum L.);Ade-Omowaye;Journal of Food Science,2002
3. Osmotic dehydration of bell peppers: influence of high intensity electric field pulses and elevated temperature treatment;Ade-Omowaye;Journal of Food Engineering,2002
4. Kinetics of osmotic dehydration of red bell peppers as influenced by pulsed electric field pretreatment;Ade-Omowaye;Food Research International,2003
5. Combined effects of pulsed electric field pretreatment and partial osmotic dehydration on air drying behaviour of red bell pepper;Ade-Omowaye;Journal of Food Engineering,2003
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