Methods for assessment of biotin (Vitamin B7)-Reference-Cited by-同舟云学术

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Methods for assessment of biotin (Vitamin B7)

Published:2019 Issue: Volume: Page:193-217
ISSN:
Container-title:Laboratory Assessment of Vitamin Status
language:
Short-container-title:

Author:

Carling Rachel S.,Turner Charles

Publisher

Elsevier

Reference110 articles.

1. Egg protein;Bateman;J Biol Chem,1916

2. The effect of desiccation upon nutritive properties of egg white;Boas;Biochem J,1927

3. A respiration coenzyme;Allison;Science,1933

4. The curative factor (vitamin H) for egg white injury, with particular reference to its presence in different foodstuffs and in yeast;György;J Biol Chem,1939

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3. Biotin-functionalized nanoparticles: an overview of recent trends in cancer detection;Nanoscale;2024

4. Metabolome panels as potential noninvasive biomarkers for primary glomerulonephritis sub-types: meta-analysis of profiling metabolomics studies;Scientific Reports;2023-11-21

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