Fermented Foods in Health Promotion and Disease Prevention
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Elsevier
Reference87 articles.
1. Dietary supplementation with fermented legumes modulate hyperglycemia and acetylcholinesterase activities in Streptozotocin-induced diabetes;Ademiluyi;Pathophysiology,2015
2. Antihypertensive activity of blueberries fermented by Lactobacillus plantarum DSM 15313 and effects on the gut microbiota in healthy rats;Ahren;Clinical Nutrition,2014
3. Quality aspects of alkaline-fermented foods;Azokpota,2015
4. The Oxford Handbook of Food Fermentations;Bamworth,2014
5. Biogenic amines in foods: histamine and food processing;Bodmer;Inflammation Research,1999
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