Metabolomic kinetics investigation of Camellia sinensis kombucha using mass spectrometry and bioinformatics approaches-Reference-Cited by-同舟云学术

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Metabolomic kinetics investigation of Camellia sinensis kombucha using mass spectrometry and bioinformatics approaches

Published:2024-04 Issue:7 Volume:10 Page:e28937
ISSN:2405-8440
Container-title:Heliyon
language:en
Short-container-title:Heliyon

Author:

Jansen Cler Antônia,Zanzarin Daniele Maria,Março Paulo Henrique,Porto Carla,do Prado Rodolpho Martin,Carvalhaes Fernando,Pilau Eduardo Jorge^ORCID

Publisher

Elsevier BV

Reference54 articles.

1. Fermented beverages of pre- and proto-historic China;McGovern;Proc. Natl. Acad. Sci. U.S.A.,2004

2. Fermented milks: a historical food with modern applications--a review;Tamime;Eur. J. Clin. Nutr.,2002

3. Fermented Foods: definitions and characteristics, impact on the gut microbiota and effects on gastrointestinal health and disease;Dimidi;Nutrients,2019

4. Bioactive molecules released in food by lactic acid bacteria: encrypted peptides and biogenic amines;Pessione;Front. Microbiol.,2016

5. One health, fermented foods, and gut microbiota;Bell;Foods,2018

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Characterization of SCOBY-fermented kombucha from different regions and its effect on improving blood glucose;Food Bioscience;2024-10

2. Coffee-Flavoured Kombucha: Development, Physicochemical Characterisation, and Sensory Analysis;Fermentation;2024-06-27

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