Quality of fresh-cut products as affected by harvest and postharvest operations

Author:

Afzaal Muhammad,Aamir Muhammad,Saeed Farhan,Hussain Muzzamal

Publisher

Elsevier

Reference154 articles.

1. Effectiveness of organic acid, ozonated water and chlorine dippings on microbial reduction and strong quality of fresh cut iceberg lettuce;Akbas;Journal of the Science of the Food and Agriculture,2007

2. Reduction of Escherichia coli O157, Listeria monocytogenes and Salmonella enterica sv. Typhimurium populations on fresh-cut bell pepper using gaseous ozone;Alwi;Food Control,2014

3. Effect of oxygen on aroma volatiles and quality of fresh-cut cantaloupe and honeydew melons;Amaro;Food Chemistry,2012

4. Minimal fresh processing of vegetables, fruits and juices;Artes,2005

5. Artés, F., Gómez, P.A., & Artés-Hernández, F. (2006). Modified atmosphere packaging of fruits and vegetables.

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1. Food Losses in Agrifood Systems: What We Know;Annual Review of Resource Economics;2023-10-05

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