Factors influencing microbial safety of ready-to-eat foods-Reference-Cited by-同舟云学术

Factors influencing microbial safety of ready-to-eat foods

Published:2016 Issue: Volume: Page:33-50
ISSN:
Container-title:Food Hygiene and Toxicology in Ready-to-Eat Foods
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Author:

Kotzekidou Parthena

Publisher

Elsevier

Reference59 articles.

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5. CAC (Codex Alimentarius Commission), 2012. Guidelines on the application of general principles of food hygiene to the control of viruses in food, CAC/GL 79–2012.

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