Introduction in Nutraceutical and Medicinal Foods

Author:

Ditu Lia-Mara,Grigore Madalina E.,Camen-Comanescu Petronela,Holban Alina Maria

Publisher

Elsevier

Reference78 articles.

1. Indole alkaloids from Catharanthus roseus: bioproduction and their effect on human health;Almagro;Molecules,2015

2. Studies on functional foods in Japan—state of the art;Arai;Biosci. Biotechnol. Biochem.,1996

3. Defining ‘nutraceuticals’: neither nutritious nor pharmaceutical;Aronson;Br. J. Clin. Pharmacol.,2017

4. Incorporation of selected nutraceuticals and probiotic bacteria into a fermented milk;Awaisheh;Int. Dairy J.,2005

5. J. Axe, 2017. Food Is Medicine: The Diet of Medicinal Foods, Science & History. Available at: https://draxe.com/food-is-medicine/ (accessed 10.07.17).

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