1. Recommended laboratory practices for conducting high-pressure microbial inactivation experiments;Balasubramaniam;Innovation of Food Science Emerging,2004
2. Consortium researches novel processing methods;De Vries;Food Technology,2007
3. The RADURA-terminology and food irradiation;Ehlermann;Food Control,2009
4. Regulation (EC) No 258/97 of the European Parliament and of the Council of 27 January 1997 concerning novel foods and novel food ingredients;Official Journal of the European Communities,1997
5. Irradiation in the production, processing and handling of food. Food and Drug Administration;Federal Register,1997