Bilberry ( Vaccinium myrtillus L.) Ecotypes

Author:

Zoratti Laura,Klemettilä Hannele,Jaakola Laura

Publisher

Elsevier

Reference50 articles.

1. Effects of latitude-related factors and geographical origin on anthocyanidin concentrations in fruits of Vaccinium myrtillus L. (bilberries);Åkerström;Journal of Agricultural and Food Chemistry,2010

2. Collection, utilization, and preservation of genetic resources in Vaccinium;Ballington;Horticultural Science,2001

3. Nutritional profile and productivity of bilberry (Vaccinium myrtillus L.) in different habitats of a protected area of the eastern Italian Alps;Barizza;Journal of Food Science,2013

4. Mechanisms of action and medicinal applications of abscisic acid;Bassaganya-Riera;Current Medicinal Chemistry,2010

5. Bilberry ingestion improves disease activity in mild to moderate ulceractive colitis–an open pilot study;Biedermann;Journal of Crohn’s and Colitis,2013

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