Nutritional Profile and Productivity of Bilberry (Vaccinium myrtillusL.) in Different Habitats of a Protected Area of the Eastern Italian Alps
Author:
Affiliation:
1. Univ. of Padova, Dept. of Biology; via Ugo Bassi 58/b; 35121; Padova; Italy
2. Univ. of Verona, Dept. of Biotechnology; Strada le Grazie 15; 37129; Verona; Italy
3. Univ. of Milano, Dept. of Plant Production; Via Celoria 2, 20133; Milano; Italy
Publisher
Wiley
Subject
Food Science
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3. Phenolic and anthocyanin content and antioxidant activity in fruits of bilberry (Vaccinium myrtillus) and highbush blueberry (V. corymbousum) cultivars in north western Italy;Beccaro;Acta Hort,2006
4. Quantitative prediction of the distribution and abundance of Vaccinium myrtillus with climatic and edaphic factors;Coudun;J Veg Sci,2007
5. Fruit mineral contents of six wild species of the North Andean Patagonia, Argentina;Damascos;Biol Trace El Res,2008
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