Refining of edible oils
Author:
Publisher
Elsevier
Reference75 articles.
1. Soft-deodorization of virgin olive oil: Study of the changes of quality and chemical composition;Aparicio-Ruiz;Food Chem.,2017
2. The effect of refining process on the conjugated dienes in soybean oil;Bachari-Saleh;J. Agric. Sci. Technol.,2013
3. Effect of chemical refining on the quality of kenaf (Hibiscus cannabinus) seed oil;Chew;Ind. Crop. Prod.,2016
4. Optimization of degumming parameters in chemical refining process to reduce phosphorus contents in kenaf seed oil;Chew;Sep. Purif. Technol.,2017
5. Optimization of neutralization parameters in chemical refining of kenaf seed oil by response surface methodology;Chew;Ind. Crop. Prod.,2017
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