Pathogens in Milk | Clostridium spp.-Reference-Cited by-同舟云学术

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Pathogens in Milk | Clostridium spp.

Published:2011 Issue: Volume: Page:47-53
ISSN:
Container-title:Encyclopedia of Dairy Sciences
language:
Short-container-title:

Author:

Aureli P.,Franciosa G.,Scalfaro C.

Publisher

Elsevier

Reference9 articles.

1. Spore properties of clostridia occurring in cheese;Bergère;Journal of Applied Bacteriology,1970

2. Clostridium spore germination and lysozyme action in grana cheese;Bottazzi;Scienza e Tecnica Lattiero-Casearia,1993

3. Control of micro-organisms in dairy processing: Dairy product safety systems;Byrne,1998

4. Microbiological aspects;Choisy,1987

5. Control in dairy products;Collins-Thompson,1993

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Application and Future Prospective of Lactic Acid Bacteria as Natural Additives for Silage Production—A Review;Applied Sciences;2021-09-01

2. One year investigation of the prevalence and diversity of clostridial spores in raw milk from the Tokachi area of Hokkaido;Animal Science Journal;2018-11-25

3. An Overview of the Cheesemaking Process;Global Cheesemaking Technology;2017-10-27

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