BUTTER AND OTHER MILK FAT PRODUCTS | The Product and Its Manufacture
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Publisher
Elsevier
Reference7 articles.
1. Butter and allied products;Jebson,1993
2. Butter and mixed fat spreads;Lane,1998
3. Alternative processes;Munro,1986
4. Spreadable products;Robinson,2002
5. Milk and Dairy Product Technology;Spreer,1998
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