Nutrition and Health | Nutritional and Oral Health-Promoting Properties of Dairy Products: Caries Prevention and Oral Health-Reference-Cited by-同舟云学术

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Nutrition and Health | Nutritional and Oral Health-Promoting Properties of Dairy Products: Caries Prevention and Oral Health

Published:2011 Issue: Volume: Page:1034-1040
ISSN:
Container-title:Encyclopedia of Dairy Sciences
language:
Short-container-title:

Author:

Whelton H.

Publisher

Elsevier

Reference15 articles.

1. Bioactive properties of milk proteins with particular focus on anticariogenesis;Aimutis;Journal of Nutrition,2004

2. Increased intake of dairy products is related to lower periodontitis prevalence;Al-Zahrani;Journal of Periodontology,2006

3. Milk Fluoridation for the Prevention of Dental Caries,2009

4. Scientific opinion of the panel on dietetic products nutrition and allergies on a request from National Dairy Council on dairy and dental health;The EFSA Journal,2008

5. Dental Caries: The Disease and Its Clinical Management,2008

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Oral ecological environment modifications by hard-cheese: from pH to microbiome: a prospective cohort study based on 16S rRNA metabarcoding approach;Journal of Translational Medicine;2022-07-09

2. Role of Milk and Dairy Foods in Nutrition and Health;Dairy Processing and Quality Assurance;2015-10-30

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