1. Searching for sensory research excellence;Beckley;Food Technology,1996
2. Preference Mapping in Practice;Greenhoff,1994
3. The Sensory Quality System: a global quality control solution;King;Food Quality and Preference,2002
4. Sensory Evaluation Techniques;Meilgaard,1991
5. Advances in Sensory Evaluation for Quality Control;Munñoz;Special Issue: Food Quality and Preference,2002