The Sensory Quality System: a global quality control solution-Reference-Cited by-同舟云学术

The Sensory Quality System: a global quality control solution

Published:2002-09 Issue:6 Volume:13 Page:385-395
ISSN:0950-3293
Container-title:Food Quality and Preference
language:en
Short-container-title:Food Quality and Preference

Author:

King Silvia,Gillette Marianne,Titman David,Adams Julie,Ridgely Maria

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference5 articles.

1. ASTM. (1992). In J. Yantis, The role of sensory analysis in quality control MNL 14, 1–15. West Constohocken, PA, USA: American Society for Testing and Material.

2. R, Searching for sensory research excellence;Beckley;Food Technology,1996

3. Cross-cultural sensory testing;Cardello;Cereal Foods World,1993

4. Plant sensory evaluation within a multiplant international organization;Carlton;Food Technology,1985

5. Sensory evaluation in quality control;Muñoz,1992

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Oenological Potential of Autochthonous Saccharomyces cerevisiae Yeast Strains from the Greek Varieties of Agiorgitiko and Moschofilero;Beverages;2021-05-24

2. A combined long period fiber grating multi‐parameter sensor;Sensor Review;2013-06-14

3. Quality scoring – A tool for sensory evaluation of cheese?;Food Quality and Preference;2012-12

4. Visual inspection of products: a comparison of the methods used to evaluate surface anomalies;International Journal of Metrology and Quality Engineering;2011

5. Use of sensory science as a practical commercial tool in the development of consumer-led processed meat products;Processed Meats;2011