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Sustainable Packaging

  • Published:2018 Issue: Volume: Page:275-307
  • ISSN:
  • Container-title:Sustainable Food Systems from Agriculture to Industry
  • language:
  • Short-container-title:

Author:

Siracusa Valentina,Rosa Marco D.

Publisher

Elsevier

Reference84 articles.

1. Chitosan application for active bio-based films production and potential in the food industry: review;Aider;LWT Food Sci. Technol.,2010

2. Permeation, sorption, and diffusion in poly(lactic acid);Almenar,2010

3. Effect of water on the oxygen barrier properties of poly(ethylene terephthalate) and polylactide films;Auras;J. Appl. Polym. Sci.,2004

4. Sorption of ethyl acetate and D-limonene in poly(lactide) polymers;Auras;J. Sci. Food Agric.,2006

5. Poly(Lactic Acid): Synthesis, Structures, Properties, Processing, and Application,2010

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1. MCDM Approach for Prioritizing Barriers to Improve Performance of Sustainability-Focused Packaging Supply Chain;Proceedings of the 8th International Conference on Sustainable Information Engineering and Technology;2023-10-24

2. Adoption barriers to green logistics in the Indian food industry: A circular economy perspective;International Social Science Journal;2023-10-17

3. Polymer Composites as Packaging Materials;Industrial Applications of Polymer Composites;2023-08-21

4. Prospects for Recyclable Multilayer Packaging: A Case Study;Polymers;2023-07-06

5. Sustainable halal food supply chain management in a small rentier halal market;Arab Gulf Journal of Scientific Research;2023-04-18
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