Cruciferous vegetables: a mine of phytonutrients for functional and nutraceutical enrichment

Author:

Kumar Satish,Sharma Shweta,Kumar Vikas,Sharma Rakesh,Minhas Anamika,Boddu Revathi

Publisher

Elsevier

Reference221 articles.

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3. Nutritional and chemical evaluation of white cauliflower by-products flour and the effect of its addition on beef sausage quality;Abul-Fadl;Journal of Applied Sciences Research,2012

4. Horseradish (Armoracia rusticana), a neglected medical and condiment species with a relevant glucosinolate profile: A review;Agneta;Genetic Resources and Crop Evolution,2013

5. Consumption of cruciferous vegetables and glucosinolates in a Spanish adult population;Agudo;European Journal of Clinical Nutrition,2008

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