Science and Technology of Fruit Wines-Reference-Cited by-同舟云学术

Science and Technology of Fruit Wines

Published:2017 Issue: Volume: Page:1-72
ISSN:
Container-title:Science and Technology of Fruit Wine Production
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Author:

Joshi V.K.,Panesar P.S.,Rana V.S.,Kaur S.

Publisher

Elsevier

Reference322 articles.

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2. Production, characterization and safety of wine obtained from a blend of tomato, almond, orange, lemon and African star apple extract;Agbor;Annals of Biological Research,2011

3. Production and quality evaluation of banana wine;Akubor;Plant Foods for Human Nutrition,2003

4. Apple wine processing with different nitrogen contents;Alberti;Brazilian Archives of Biology and Technology,2011

5. Chemical, physical-chemical, and sensory characteristics of lychee (Litchi chinensis Sonn) wines;Alves;Journal of Food Science,2011

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