Processing Contaminants: Acrylamide-Reference-Cited by-同舟云学术

Processing Contaminants: Acrylamide

Published:2014 Issue: Volume: Page:363-370
ISSN:
Container-title:Encyclopedia of Food Safety
language:
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Author:

Skog K.,Viklund G

Publisher

Elsevier

Reference7 articles.

1. Acrylamide in cereal products: A review;Claus;Journal of Cereal Science,2008

2. Human exposure and internal dose assessments of acrylamide in food;Dybing;Food and Chemical Toxicology,2005

3. European Food Safety Authority (2009) Results on the monitoring of acrylamide levels in food. EFSA Journal 8(5): 1599 (available online: http://www.efsa.europa.eu/en/efsajournal/doc/285r.pdf; doi:10.2903/j.efsa.2009.285r).

4. Chemistry and Safety of Acrylamide in Food,2005

5. Application of the HACCP approach for the Management of Processing Contaminants;Motarjemi,2009

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