Food Technologies: Pulsed Electric Field Technology-Reference-Cited by-同舟云学术

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Food Technologies: Pulsed Electric Field Technology

Published:2014 Issue: Volume: Page:239-244
ISSN:
Container-title:Encyclopedia of Food Safety
language:
Short-container-title:

Author:

Jaeger H.,Meneses N.,Knorr D.

Publisher

Elsevier

Reference13 articles.

1. Preservation of Foods with Pulsed Electric Fields;Barbosa-Cánovas,1999

2. Food processing by pulsed electric fields: 1. Physical effects;Barsotti;Food Reviews International,1999

3. Food Materials Science and Engineering,2012

4. Numerical simulations of pulsed electric fields for food preservation: A review;Gerlach;Innovative Food Science and Emerging Technologies,2008

5. Killing of microorganisms by pulsed electric fields;Grahl;Applied Microbiology and Biotechnology,1996

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Pulsed Electric Field;Green Extraction Techniques in Food Analysis;2023-08-10

2. Applications of green technologies‐based approaches for food safety enhancement: A comprehensive review;Food Science & Nutrition;2022-05-28

3. Sensitive Detection of Industrial Pollutants Using Modified Electrochemical Platforms;Nanomaterials;2022-05-23

4. Methods and Protocols for Pulsed Electric Fields Treatment of Foods;Emerging Food Processing Technologies;2022

5. Effects of pulsed electric field-assisted treatment on the extraction, antioxidant activity and structure of naringin;Separation and Purification Technology;2021-06

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