Analysis of Essential Oils and Fragrances by Gas Chromatography-Reference-Cited by-同舟云学术

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Analysis of Essential Oils and Fragrances by Gas Chromatography

Published:2012 Issue: Volume: Page:519-527
ISSN:
Container-title:Gas Chromatography
language:
Short-container-title:

Author:

Can Başer K. Hüsnü,Özek Temel

Publisher

Elsevier

Reference28 articles.

1. Common fragrance and flavor materials: preparation, properties and uses;Surburg,2006

2. Chemistry of essential oils;Başer,2007

3. Flavour-isolation techniques;Reineccius,2007

4. Handbook of essential oils,2010

5. A manual on essential oil industry;Başer,1995

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Simultaneous geraniol and citronellol transesterification using Pseudomonas fluorescens lipase for the production of fragrance and flavour esters: A kinetic study;Journal of Agriculture and Food Research;2024-06

2. Exploring Potential Scenarios and Design Implications Through a Camera-like Physical Odor Capture Prototype;Proceedings of the 2020 ACM Designing Interactive Systems Conference;2020-07-03

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