1. Response surface optimization of conditions for clarification of carambola fruit juice a commercial enzyme;Abdullah;J. Food Eng.,2007
2. Scale up of polygalacturonase production by solid state fermentation process;Alcântara,2013
3. Solid state fermentation process for polygalacturonase production using cashew apple;Alcântara;Am. J. Chem. Eng.,2014
4. Influence of spores concentration, moisture, ammonium sulphate concentration and temperature on polygalacturonase production using cashew apple in the solid state fermentation process;Alcântara;Chem. Eng. Trans.,2011
5. Caracterização físico-química das farinhas do pedúnculo do caju e da casca do maracujá;Alcântara;Rev. Bras. Produtos. Agroindust.,2012