Introduction to Hyperspectral Imaging Technology
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Publisher
Elsevier
Reference122 articles.
1. Evaluation of internal defect & surface color of whole pickles using hyperspectral imaging;Ariana;Journal of Food Engineering,2010
2. Near-infrared hyperspectral reflectance imaging for detection of bruises on pickling cucumbers;Ariana;Computers and Electronics in Agriculture,2006
3. Near-infrared hyperspectral imaging for grading and classification of pork;Barbin;Meat Science,2012
4. Predicting quality and sensory attributes of pork using near-infrared hyperspectral imaging;Barbin;Analytica Chimica Acta,2012
5. Non-destructive determination of chemical composition in intact and minced pork by near-infrared hyperspectral imaging;Barbin;Food Chemistry,2012
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