Biologically active and health promoting food components of nuts, oilseeds, fruits, vegetables, cereals, and legumes-Reference-Cited by-同舟云学术

Biologically active and health promoting food components of nuts, oilseeds, fruits, vegetables, cereals, and legumes

Published:2020 Issue: Volume: Page:609-656
ISSN:
Container-title:Chemical Analysis of Food
language:
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Author:

Albuquerque Tânia Gonçalves,Nunes M. Antónia,Bessada Sílvia M.F.,Costa Helena S.,Oliveira M. Beatriz P.P.

Publisher

Elsevier

Reference204 articles.

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3. Changes in carbohydrate fraction during dehydration process of common legumes;Aguilera;Journal of Food Composition and Analysis,2009

4. The definition of dietary fiber. (Report of the dietary fiber definition committee to the board of directors of the AACC.);American Association of Cereal Chemists;Cereal Foods World,2001

5. Polyphenols effect on circulating lipids and lipoproteins: From biochemistry to clinical evidence;Arrigo;Current Pharmaceutical Design,2018

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