Food production and dietary patterns

Author:

Lynch Heidi,Berardy Andrew,Wharton Christopher

Publisher

Elsevier

Reference87 articles.

1. Effect of lower sodium intake on health: systematic review and meta-analyses;Aburto;BMJ,2013

2. Review of nut phytochemicals, fat-soluble bioactives, antioxidant components and health effects;Alasalvar;Br. J. Nutr.,2015

3. Regional Food Hub Resource Guide: Food Hub Impacts on Regional Food Systems, and the Resources Available to Support Their Growth and Development;Barham,2012

4. Evaluating the environmental impact of various dietary patterns combined with different food production systems;Baroni;Eur. J. Clin. Nutr.,2007

5. Exposure to inhalable dust, endotoxin, and total volatile organic carbons on dairy farms using manual and automated feeding systems;Basinas;Ann. Work Expo. Health,2017

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