NEERA: A Nonalcoholic Nutritious Beverage from Unopened Inflorescence of Coconut Palm

Author:

Asha S.,Ratheesh M.,Jose Svenia P.,Krishnakumar I.M.,Sandya S.

Publisher

Elsevier

Reference24 articles.

1. Vitamin C in human health and disease is still a mystery? An overview;Akilender;Nutr. J.,2003

2. Chemical composition of volatiles from coconut sap (neera) and effect of processing;Babasaheb;Food Chem.,2007

3. Effects of coconut neera (Cocos nucifera L.) on blood pressure among hypertensive adult women;Bhagya;IJAPSA,2016

4. Vitamin C in the treatment and/or prevention of obesity;Garcia-Diaz;J. Nutr. Sci. Vitaminol.,2014

5. Bio beverage – Coco Neera;Hali;Indian Coconut J. LVI,2013

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1. Palm-Based Beverages Around the World: A Review;Current Nutrition & Food Science;2024-01

2. Palmyrah palm and its products (Neera, Jaggery and Candy)—A Review on chemistry and technology;Applied Food Research;2023-06

3. Design and selection of solar‐powered Peltier‐based cooling neera (coconut sap) collecting system;Journal of Food Process Engineering;2023-05-24

4. Adaptive Neuro-Fuzzy Regression of Coconut Inflorescence Texture Phenotypes Through Spectral Analysis Using Computer Vision;2023 8th International Conference on Business and Industrial Research (ICBIR);2023-05-18

5. Coconut Inflorescence Sap Collection for Future Food and Bioresource Technological Advancements;2022 IEEE 14th International Conference on Humanoid, Nanotechnology, Information Technology, Communication and Control, Environment, and Management (HNICEM);2022-12-01

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