Coconut Inflorescence Sap Collection for Future Food and Bioresource Technological Advancements-Reference-Cited by-同舟云学术

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Coconut Inflorescence Sap Collection for Future Food and Bioresource Technological Advancements

Published:2022-12-01 Issue: Volume: Page:
ISSN:
Container-title:2022 IEEE 14th International Conference on Humanoid, Nanotechnology, Information Technology, Communication and Control, Environment, and Management (HNICEM)
language:
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Author:

Suganob Newton John¹,Bautista Mary Grace Ann²,Concepcion Ronnie¹,Dadios Elmer¹

Affiliation:

1. De La Salle University,Department of Manufacturing Engineering and Management,Manila,Philippines

2. De La Salle University,Department of Electronics and Computer Engineering,Manila,Philippines

Publisher

IEEE

Link

http://xplorestaging.ieee.org/ielx7/10109352/10109274/10109443.pdf?arnumber=10109443

Reference42 articles.

1. Utilization of coconut water waste products into coco cider: study on the addition of sugar and fermentation time;wrasiati;Bumi Lestari,2013

2. A Survey on Robotic Coconut Tree Climbers – Existing Methods and Techniques

3. What is Tuba? More About the Philippines' Delicious Coconut Wine;ryanne;Tatler Asia,2022

4. Value added products from Neera;hebbar;Indian Cocon J,2013

5. Coco sap chiller: a new device for the collection of fresh, hygienic and unfermented kalparasa (neera);augustine;Patent filed,2014

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