Specialty Corns
Author:
Publisher
Elsevier
Reference111 articles.
1. High-fat maize in diets for pigs and sows;Adams;Anim. Feed Sci. Technol.,1987
2. Relationship between fermentation acid production in the rumen and the requirement for physically effective fiber;Allen;J. Dairy Sci.,1997
3. Genetic modification of low phytic acid 1-1 maize to enhance iron content and bioavailability;Aluru;J. Agric. Food Chem.,2011
4. Aspergillus flavus;Amaike;Annu. Rev. Phytopathol.,2011
5. Effects of feeding high-oil corn to beef steers on carcass characteristics and meat quality;Andrae;J. Anim. Sci.,2001
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