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Corn Starch Modification

Published:2019 Issue: Volume: Page:537-549
ISSN:
Container-title:Corn
language:
Short-container-title:

Author:

BeMiller James N.

Publisher

Elsevier

Reference13 articles.

1. Physical modification of starch;BeMiller,2018

2. Physical modifications of food starch functionalities;BeMiller;Annu. Rev. Food Sci. Technol.,2015

3. Modification of starches;Chiu,2009

4. Modified starch: chemistry and properties;Huber,2010

5. Structural features of starch granules II;Jane,2009

Cited by 21 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. From Fields to Films: Exploring Starch from Agriculture Raw Materials for Biopolymers in Sustainable Food Packaging;Agriculture;2024-03-11

2. Chemical Crosslinking, Acid Hydrolysis, Oxidation, Esterification, and Etherification of Starch;Advanced Research in Starch;2024

3. Influence of high hydrostatic pressure treatment on cassava flour's volatile retention performance;Sustainable Food Technology;2024

4. Biodegradable, UV absorber and thermal stable bioplastic films from waxy corn starch/polyvinyl alcohol blends;Biomass Conversion and Biorefinery;2023-01-05

5. High-amylose maize starch: Structure, properties, modifications and industrial applications;Carbohydrate Polymers;2023-01

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