Improving white wine aroma and structure by non-Saccharomyces yeasts
Author:
Publisher
Elsevier
Reference132 articles.
1. The influence of fungicide treatments on mycobiota of grapes and its evolution during fermentation evaluated by metagenomic and culture-dependent methods;Agarbati;Microorganisms,2019
2. Dominance of Saccharomyces cerevisiae in alcoholic fermentation processes: Role of physiological fitness and microbial interactions;Albergaria;Applied Microbiology and Biotechnology,2016
3. Saccharomyces cerevisiae CCMI 885 secretes peptides that inhibit the growth of some non-Saccharomyces wine-related strains;Albergaria;Applied Microbiology and Biotechnology,2010
4. Advances in the control of the spoilage caused by Zygosaccharomyces species on sweet wines and concentrated grape musts;Alonso;Food Control,2015
5. Effect of mixed culture fermentations on yeast populations and aroma profile;Andorrà;LWT,2012
Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. A hybrid strategy for growth-associated production of sophorolipid using a reconstructed genome-scale metabolic model for the fructophilic yeast Starmerella bombicola;Process Safety and Environmental Protection;2024-09
2. Multi-omics co-analysis of the differences in microbial species composition and function between spontaneous and inoculated wine fermentation must;LWT;2024-05
3. SCREENING AND CHARACTERIZATION OF POTENTIAL ETHANOL OXIDIZING YEAST ISOLATES FROM SUGAR-RICH ORGANIC WASTE RESOURCES USING SCHIFF’S-BASE REACTION;Journal of microbiology, biotechnology and food sciences;2023-02-06
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3