Enzymatic mechanisms for the generation of bioactive peptides

Author:

Toldrá Fidel,Mora Leticia

Publisher

Elsevier

Reference80 articles.

1. Combined biocatalytic conversion of smooth hound viscera: Protein hydrolysates elaboration and assessment of their antioxidant, anti-ACE and antibacterial activities;Abdelhedi;Food Research International,2016

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3. Determination of the degree of hydrolysis of food protein hydrolysates by trinitrobenzenesulfonic acid;Adler-Nissen;Journal of Agricultural & Food Chemistry,1979

4. Control of the proteolytic reaction and of the level of bitterness in protein hydrolysis processes;Adler-Nissen;Journal of Chemical Techmology & Biotechnology,1984

5. Identification of bioactive peptides with α-amylase inhibitory potential from enzymatic protein hydrolysates of red seaweed (Porphyra spp);Admassu;Journal of Agriculture & Food Chemistry,2018

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