Heat and Mass Transfer, Basic Principles-Reference-Cited by-同舟云学术

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Heat and Mass Transfer, Basic Principles

Published:2009 Issue: Volume: Page:69-113
ISSN:
Container-title:Food Process Engineering and Technology
language:
Short-container-title:

Author:

Berk Zeki

Publisher

Elsevier

Reference19 articles.

1. Bases du Génie des Procédés Alimentaires;Bimbenet,1995

2. Génie des Procédés Alimentaires;Bimbenet,2002

3. Conduction of Heat in Solids;Carslaw,1986

4. Handbook of Microwave Technology for Food Applications,2001

5. Electrical resistance heating of foods;Fryer;Trends Food Sci Technol,1993

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