Electrical resistance heating of foods-Reference-Cited by-同舟云学术

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Electrical resistance heating of foods

Published:1993-11 Issue:11 Volume:4 Page:364-369
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Fryer Peter,Li Zhang

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference39 articles.

1. Heat Transfer and Food Products;Hallstrom,1989

2. Aseptic Processing and Packaging of Food Products;Holdsworth,1993

3. The use of direct resistance heating in the food industry

Cited by 28 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Heat and mass transfer, basic principles;Food Process Engineering and Technology;2018

2. Ohmic Heating: An Emerging Concept in Organic Synthesis;Chemistry - A European Journal;2017-04-26

3. Mathematical Modeling and Numerical Simulation for Predictive Retention of Antioxidant Activity of Grape Juice Pasteurized with Continuous Flow Ohmic Heating;Transactions of the ASABE;2016-06-14

4. Ohmic Heating: Concept and Applications—A Review;Critical Reviews in Food Science and Nutrition;2015-04

5. Heat and Mass Transfer;Food Process Engineering and Technology;2013

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