Cereal-Based and Insect-Enriched Printable Food-Reference-Cited by-同舟云学术

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Cereal-Based and Insect-Enriched Printable Food

Published:2019 Issue: Volume: Page:93-116
ISSN:
Container-title:Fundamentals of 3D Food Printing and Applications
language:
Short-container-title:

Author:

Caporizzi Rossella,Derossi Antonio,Severini Carla

Publisher

Elsevier

Reference52 articles.

1. Structural-mechanical analysis of cookies produced by conventional and 3D printing techniques;Agerawi,2015

2. ISO/ASTM52900–S52915. Standard Terminology for Additive Manufacturing- General Principles- Terminology;ASTM International,2015

3. Potential and Challenges of Edible Insects in 3D Food Printing;Azzollini,2018

4. 3D printing: state of the art and future perspectives;Balletti;Journal of Cultural Heritage,2017

5. United States Patent No. US5653925 A;Batchelder,1995

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1. Consumer's perceptions and motivations on the consumption of fortified foods and 3D food printing;Future Foods;2024-12

2. Unconventional sourced proteins in 3D and 4D food printing: Is it the future of food processing?;Food Research International;2024-09

3. Three dimensional (3D)‐printed foods: A review of recent advances in their ingredients, printing techniques, food printers, post‐processing methods, consumer acceptance and safety;Journal of Food Process Engineering;2024-05

4. From bytes to bites: Advancing the food industry with three‐dimensional food printing;Comprehensive Reviews in Food Science and Food Safety;2024-01

5. Effect of replacing durum wheat semolina with Tenebrio molitor larvae powder on the techno-functional properties of the binary blends;Current Research in Food Science;2024

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