Effect of replacing durum wheat semolina with Tenebrio molitor larvae powder on the techno-functional properties of the binary blends

Author:

Carpentieri SerenaORCID,Orkusz AgnieszkaORCID,Ferrari Giovanna,Harasym JoannaORCID

Funder

Ministerstwo Edukacji i Nauki

Narodowa Agencja Wymiany Akademickiej

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Reference80 articles.

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2. Chapter 10 - Particle, Powder, and Compact Characterization Developing Solid Oral Dosage Forms;Amidon,2017

3. Effects of formulation and process conditions on microstructure, texture and digestibility of extruded insect-riched snacks;Azzollini;IFSET,2018

4. Effects of processing methods on nutritional composition and antioxidant activity of mealworm (Tenebrio molitor) larvae;Baek;Entomol. Res.,2019

5. In vitro protein digestibility and physico-chemical properties of flours and protein concentrates from two varieties of lentil (Lens culinaris);Barbana;Food Funct.,2013

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