Chemical Control of Fruit Abscission-Reference-Cited by-同舟云学术

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Chemical Control of Fruit Abscission

Published:1973 Issue: Volume: Page:475-524
ISSN:
Container-title:Shedding of Plants Parts
language:
Short-container-title:

Author:

Cooper William C.,Henry William H.

Publisher

Elsevier

Reference172 articles.

1. Biochemical pathway of stress-induced ethylene;Abeles;Plant Physiol.,1972

2. Mechanism of action of abscission accelerators;Abeles;Physiol. Plant.,1967

3. Role of RNA and protein synthesis in abscission;Abeles;Plant Physiol.,1968

4. Abscission: Role of protein synthesis;Abeles;Ann. N. Y. Acad. Sci.,1967

5. Abscission: Regulation of senescence, protein synthesis and enzyme secretion by ethylene;Abeles;HortScience,1971

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Evaluation of abscission chemicals in various combinations for loosening Valencia oranges during re-greening;Journal of Horticultural Science;1983-01

2. Citrus fruits — varieties, chemistry, technology, and quality evaluation. Part I: Varieties, production, handling, and storage;C R C Critical Reviews in Food Science and Nutrition;1981-12

3. Citrus Essential Oils: Effects of Abscission Chemicals and Evaluation of Flavors and Aromas;The Resource Potential in Phytochemistry;1980

4. Chemical Thinning of Japanese Persimmon Trees Using Ethrel Sprays;Journal of the Japanese Society for Horticultural Science;1978

5. Effects of Ethylene and 2,4-D on the Activity of Cellulase Isoenzymes in Abscission Zones of the Developing Orange Fruit;Physiologia Plantarum;1976-06

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