Evaluation of abscission chemicals in various combinations for loosening Valencia oranges during re-greening
Author:
Publisher
Informa UK Limited
Subject
Plant Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/00221589.1983.11515100
Reference1 articles.
1. COOPER, W. C. and HENRY, W. H. (1973). Chemical control of fruit abscission. In:Shedding of plant parts(Ed. T. T. Kozlowski), Academic Press, New York, 475–524.
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