Available saffron formulations and product patents

Author:

Mohajeri Seyed Ahmad,Hedayati Narges,Bemani-Naeini Mehri

Publisher

Elsevier

Reference78 articles.

1. Classification of gas chromatographic fingerprints of saffron using partial least squares discriminant analysis together with different variable selection methods;Aliakbarzadeh;Chemom. Intell. Lab. Syst.,2016

2. Baoquan, L., 2016. Hand Cream. China Patent Application CN106137907A.

3. Bisti, S., Maccarone, R., Anna Maggi, M., 2017. Compositions Based on Saffron for the Prevention and/or Treatment of Degenerative Eye Disorders. United States Patent Application US20170106038A1.

4. Bourges, C., 2010. Use of Saffron and/or Safranal and/or Crocin and/or Picrocrocin and/or Derivatives Thereof as a Sateity Agent for Treatment of Obesity. United States Patent Application US20100028464A1.

5. Chao, L., 2016. Healthy Drink Prepared From Saffron Pollen. China Patent Application CN105433374A.

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