Physical Control of Mycotoxigenic Fungi
Author:
Publisher
Elsevier
Reference54 articles.
1. Detection of aflatoxin producing Aspergillus flavus isolates from chilli and their management by post-harvest treatments;Ajithkumar;J. Food Sci. Technol.-Mysore,2006
2. Chemical and morphological segregation of Alternaria alternata, A. gaisen and A. longipes;Andersen;Mycol. Res.,2001
3. Susceptibility pattern among pathogenic species of Aspergillus to physical and chemical treatments;Araujo;Med. Mycol.,2006
4. Effect of high-pressure hot-water washing treatment on fruit quality, insects, and disease in apples and pears: Part I. System description and the effect on fruit quality of “d’Anjou” pears;Bai;Postharvest Biol. Technol.,2006
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1. Seasonal variation of yield, chemical composition and antimicrobial activity of Teucrium polium L. essential oil growing in the south of Algeria;Journal of Essential Oil Bearing Plants;2023-09-03
2. Bioassays and proteomics as early detection tools in postharvest management of table grapes (Vitis vinifera L.) diseases – A Review;Food Bioscience;2023-06
3. Siliceous Natural Nanomaterials as Biorationals—Plant Protectants and Plant Health Strengtheners;Agronomy;2020-11-16
4. Chemical composition and antifungal activity of Anacyclus valentinus essential oil from Algeria;Food Bioscience;2018-10
5. Mouldy fruits and vegetables as a source of mycotoxins: part 2;World Mycotoxin Journal;2008-11-01
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