Chemical composition and antifungal activity of Anacyclus valentinus essential oil from Algeria-Reference-Cited by-同舟云学术

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Chemical composition and antifungal activity of Anacyclus valentinus essential oil from Algeria

Published:2018-10 Issue: Volume:25 Page:28-31
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Houicher Abderrahmane,Hamdi Mahfoud,Hechachna Hind,Özogul Fatih

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference27 articles.

1. Identification of essential oil components by gas chromatography/mass spectroscopy;Adams,2007

2. Control of toxigenic fungi and mycotoxins with phytochemicals: Potentials and challenges;Anjorin,2013

3. Biological effects of essential oils – A review;Bakkali;Food and Chemical Toxicology,2008

4. Generic monograph of the Asteraceae-Anthemidae;Bremer;Bulletin of the Natural History Museum of London (Botany),1993

5. British Pharmacopoeia (1990). London: Her Majesty’s Stationary Office.

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