Starches-Reference-Cited by-同舟云学术

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Starches

Published:2019 Issue: Volume: Page:191-221
ISSN:
Container-title:Carbohydrate Chemistry for Food Scientists
language:
Short-container-title:

Author:

BeMiller James N.

Publisher

Elsevier

Reference19 articles.

1. Starch hydrolysates;Blanchard,1995

2. Enzymatic production of dextrose;Brumm;Cereal Foods World,1998

3. High fructose corn syrup;Buck,2016

4. On the molecular characteristics, compositional properties, and structural-functional mechanisms of maltodextrins: a review;Chronakis;Critical Reviews Food Science,1998

5. Glucose Syrups: Technology and Applications;Hull,2010

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A Review on Sweet Potato Syrup Production Process: Effective Parameters and Syrup Properties;Processes;2023-11-23

2. Impact of long-term ultrasound treatment on structural and physicochemical properties of starches differing in granule size;Carbohydrate Polymers;2023-11

3. Probiotic viability as affected by encapsulation materials: recent updates and perspectives;International Journal of Food Properties;2023-05-24

4. Dibasic Magnesium Hypochlorite as an Oxidant to Tune Pasting Properties of Potato Starch in One Step;ChemEngineering;2023-03-14

5. Effect of different molecular characteristics on the lubrication behavior of polysaccharide solutions;Carbohydrate Polymers;2022-12

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