Pseudocereals: Overview-Reference-Cited by-同舟云学术

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Pseudocereals: Overview

Published:2016 Issue: Volume: Page:274-279
ISSN:
Container-title:Encyclopedia of Food Grains
language:
Short-container-title:

Author:

Fletcher R.J.

Publisher

Elsevier

Reference10 articles.

1. Pseudocereals and Less Common Cereals;Belton,2002

2. Edible Plants for Temperate Climates;Crawford,2000

3. Cornucopia II. A Source Book of Edible Plants;Facciola,1998

4. Food Safety of Australian Plant Bushfoods;Hegarty,2001

5. The Plant-Book. A Portable Dictionary of the Vascular Plants;Mabberley,1997

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A decade of advances in the study of buckwheat for organic farming and agroecology (2013-2023);Frontiers in Plant Science;2024-03-06

2. Genetic resources and breeding approaches for improvement of amaranth (Amaranthus spp.) and quinoa (Chenopodium quinoa);Frontiers in Nutrition;2023-07-24

3. Metabotyping of Andean pseudocereals and characterization of emerging mycotoxins;2022-06-23

4. Proteins from pseudocereal seeds: solubility, extraction, and modifications of the physicochemical and techno‐functional properties;Journal of the Science of Food and Agriculture;2022-01-26

5. Evaluation of Bioactive Metabolites and Antioxidant-Rich Extracts of Amaranths with Possible Role in Pancreatic Lipase Interaction: In Silico and In Vitro Studies;Metabolites;2021-09-30

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