Wheat: An Overview of the Grain That Provides ‘Our Daily Bread’-Reference-Cited by-同舟云学术

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Wheat: An Overview of the Grain That Provides ‘Our Daily Bread’

Published:2016 Issue: Volume: Page:105-116
ISSN:
Container-title:Encyclopedia of Food Grains
language:
Short-container-title:

Author:

Wrigley C.W.

Publisher

Elsevier

Reference13 articles.

1. Medical applications of gluten-composition knowledge;Anderson,2006

2. Cereal Grains for the Food and Beverage Industries,2013

3. Allergies to cereals;Baldo;Advances in Cereal Science and Technology,1984

4. Wheat: Science and Trade,2009

5. Bread Making: Improving Quality,2003

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Nutritional value and quality aspects of wheat produced and consumed in Albania;BIO Web of Conferences;2024

2. Front‐end corn germ separation: Process variations and effects on downstream products recovery and quality;Cereal Chemistry;2021-01-18

3. Cheese sauces: Characteristics of ingredients, manufacturing methods, microbiological and sensory aspects;Journal of Food Process Engineering;2020-04

4. Mapping Agronomic and Quality Traits in Elite Durum Wheat Lines under Differing Water Regimes;Agronomy;2020-01-19

5. Estimated dietary intake of essential elements from four selected staple foods in Najran City, Saudi Arabia;BMC Chemistry;2019-05-27

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