Morphology and chemical composition
Author:
Publisher
Elsevier
Reference137 articles.
1. Structure of citrus fruits in relation to processing;Albrigo,1977
2. Regulation of color break in citrus fruits changes in pigment profiling and gene expression induced by gibberellins and nitrate, two ripening retardants;Alós;J. Agric. Food Chem.,2006
3. A model system of natural orange juice cloud: effect of calcium on hesperidin-pectin particles;Ben-Shalom;J. Food Sci.,1985
4. In silico prediction of gene expression patterns in Citrus flavedo;Berger;Genet. Mol. Biol.,2007
5. Braverman’s Introduction to the Biochemistry of Foods;Berk,1976
Cited by 17 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Quantitative and qualitative characterization of Moroccan citrus lime accessions;Acta Horticulturae;2024-07
2. Process Optimization of Vacuum Concentration of Karonda Fruit Juice Using Response Surface Methodology: Effects on Antioxidant Activity, Iron Content and Gcms Profile;2024-04-05
3. Industrial Production of Citrus By-products and Its Processing Techniques;Citrus Fruits and Juice;2024
4. Surface-induced demixing of self-assembled isomeric mixtures of citral;Journal of Molecular Liquids;2023-07
5. Evaluation of IMS drift tube temperature on the peak shape of high boiling fragrance compounds towards allergen detection in complex cosmetic products and essential oils;Talanta;2023-05
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3