Lipids Basics: Fats and Oils in Foods and Health-Reference-Cited by-同舟云学术

Lipids Basics: Fats and Oils in Foods and Health

Published:2013 Issue: Volume: Page:231-277
ISSN:
Container-title:Culinary Nutrition
language:
Short-container-title:

Author:

Marcus Jacqueline B.

Publisher

Elsevier

Reference59 articles.

1. Trans fatty acids and cardiovascular disease;Mozaffarian;N Engl J Med,2006

2. U.S. Food and Drug Administration (FDA). Trans fatty acids in nutrition labeling, nutrient content claims, and health claims, ; [accessed 17.05.08].

3. Low-fat dietary pattern and risk of cardiovascular disease: the women’s health initiative randomized controlled dietary modification trial;Howard;JAM,2006

4. Dietary cholesterol, atherosclerosis and coronary heart disease;Kratz;Handb Exp Pharmacol,2005

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Coconut-sourced MCT oil: its potential health benefits beyond traditional coconut oil;Phytochemistry Reviews;2024-05-02

2. Fatty acid unsaturation improves germination of upland cotton (Gossypium hirsutum) under cold stress;Frontiers in Plant Science;2024-02-06

3. Impact of Oil Addition on Physicochemical Properties and In Vitro Digestibility of Extruded Pineapple Stem Starch;Polymers;2024-01-11

4. Abiotic Stresses Utilisation for Altering the Natural Antioxidant Biosynthesis in Chenopodium quinoa L.;Russian Journal of Plant Physiology;2023-12

5. Comparison of physicochemical and sensory properties of African butter seed (Pentadesma butyracea) and cocoa fats for potential use in future food applications;Journal of the National Science Foundation of Sri Lanka;2023-04-10