Changing Hedonic Responses to Foods during and after a Meal-Reference-Cited by-同舟云学术

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Changing Hedonic Responses to Foods during and after a Meal

Published:1986 Issue: Volume: Page:247-268
ISSN:
Container-title:Interaction of the Chemical Senses with Nutrition
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Author:

ROLLS BARBARA J.,HETHERINGTON MARION,BURLEY VICTORIA J.,VAN DUIJVENVOORDE P.M.

Publisher

Elsevier

Reference21 articles.

1. Aristotle. 1973 “De Sensa,” G.R. T. Ross (ed.), Arno Press, New York.

2. The physiological role of pleasure;Cabanac;Science,1971

3. Sensory pleasure;Cabanac;Q. Rev. Biol.,1979

4. Specificity of internal signals in producing satiety for taste stimuli;Cabanac;Nature (London),1970

5. Origin of olfacto-gustatory alliesthesia: Intestinal sensitivity to carbohydrate concentration?;Cabanac;Physiol. Behav.,1977

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Nutrient intake, digestibility, performance, carcass traits and sensory analysis of meat from lambs fed with co-products of Amazon oilseeds;Frontiers in Veterinary Science;2023-05-25

2. Food-away-from-home plate waste in China: Preference for variety and quantity;Food Policy;2020-12

3. The Pleasures and Memory of Food and Meals;Handbook of Behavior, Food and Nutrition;2011

4. Sensory-specific Satiety;Nutrition Reviews;2009-04-27

5. Changes in perceptions and emotions before and after refeeding in anorexia nervosa: a pilot study;Irish Journal of Psychological Medicine;1994-06

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