1. Evaluation of the air-borne ultrasound on fluidized bed drying of shelled corn: Effectiveness, grain quality, and energy consumption;Abdoli;Drying Technology,2018
2. Effects of different drying methods on drying kinetics, microstructure, color, and the rehydration ratio of minced meat;Aksoy;Food,2019
3. Optimised protein recovery from mackerel whole fish by using sequential acid/alkaline isoelectric solubilization precipitation (ISP) extraction assisted by ultrasound;Álvarez;Lebensmittel-Wissenschaft & Technologie,2018
4. Physicochemical characterization of black seed oil-milk emulsions through ultrasonication;Anandan;Ultrasonics Sonochemistry,2017
5. Functionality of egg white proteins as affected by high intensity ultrasound;Arzeni;Food Hydrocolloids,2012