Ultrasound-assisted macroporous resin treatment improves the color and functional properties of sunflower meal protein
Author:
Publisher
Elsevier BV
Subject
Acoustics and Ultrasonics,Radiology, Nuclear Medicine and imaging,Chemical Engineering (miscellaneous),Inorganic Chemistry,Organic Chemistry,Environmental Chemistry
Reference46 articles.
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4. Interaction of chlorogenic acids and quinides from coffee with human serum albumin;Sinisi;Food Chem.,2015
5. Effect of inclusion of hydroxycinnamic and chlorogenic acids from green coffee bean in β-cyclodextrin on their interactions with whey, egg white and soy protein isolates;Budryn;Food Chem.,2015
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