Eggs and Health-Reference-Cited by-同舟云学术

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Eggs and Health

Published:2009 Issue: Volume: Page:333-346
ISSN:
Container-title:Complementary and Alternative Therapies and the Aging Population
language:
Short-container-title:

Author:

Cherian Gita

Publisher

Elsevier

Reference25 articles.

1. Nutritional contribution of eggs to American diets;Song;J Am Coll Nutr,2001

2. Fatty acid composition and egg components of specialty eggs;Cherian;Poultry Sci,2002

3. Egg Science and Technology;Stadelman,1977

4. Omega-3 fatty acids: Studies in Avians, Chapter 13;Cherian,2008

5. Eggs: Biology and nutrition, Chapter 153;Cherian,2005

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3. An implementation of load cell for smart egg classification on rack;International Journal of Sustainable Agricultural Management and Informatics;2023

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